Wednesday, October 2, 2013

Taco Cups by Mikayla Buenger

Taco Cups
1 can refried beans
1/2 lb. cooked taco-seasoned ground beef
1 cup shredded cheese
1 cup salsa or tomatoes
1/2 cup sour cream
1/2 cup sliced black olives
1 bag Tostitos "Scoops"
1. Set chips on large platter and layer with beans, meat, cheddar, salsa or tomatoes, sour cream, and olives.
2. Enjoy!

No comments:

Post a Comment