Wednesday, October 2, 2013

Taco Cups by Mikayla Buenger


Taco Cups
 
Ingredients:
1 can refried beans
1/2 lb. cooked taco-seasoned ground beef
1 cup shredded cheese
1 cup salsa or tomatoes
1/2 cup sour cream
1/2 cup sliced black olives
1 bag Tostitos "Scoops"
 
Directions:
1. Set chips on large platter and layer with beans, meat, cheddar, salsa or tomatoes, sour cream, and olives.
2. Enjoy!

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