Monday, July 8, 2013
Carrot Cake Cookies & Cream Cheese IcingPrep Time: 45 min | Cook Time: 0 minutes | Makes: 25
- 1 cup light brown sugar, firmly packed
- 1 cup granulated sugar
- 1/2 lb butter, softened
- 2 eggs
- 1 tsp vanilla
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 Tbsp cinnamon
- 1 tsp nutmeg
- 2 tsp ground ginger
- 1/4 tsp salt
- 1 1/2 cups carrots, finely grated
- 2 cups rolled oats
- 1 cup golden raisins
Directions:Preheat oven to 350°F.
Cream sugars and butter.
Add eggs and vanilla.
Sift dry; add to butter mixture.
Mix in remaining ingredients until combined.
Chill for one hour, then scoop.
Nutritional Info:Per Serving (excluding unknown items): 210 Calories; 8g Fat (34% calories from fat); 3g Protein; 32g Carbohydrate; 2g Dietary Fiber; 37g Cholesterol; 0g Sodium.
Source: Martha Stewart
Cream Cheese IcingPrep Time: 0 min | Cook Time: 0 minutes | Makes: 1
- 1/2 lb cream cheese, softened
- 1/4 lb butter, softened
- 1 1/2 lbs confectioner's sugar
- 1/3 Tbs vanilla extract
Directions:Cream together cream cheese and butter until well-blended and fluffy.Add sugar and vanilla.
Nutritional Info:Per Serving (excluding unknown items): 4268 Calories; 172g Fat (35.5% calories from fat); 18g Protein; 685g Carbohydrate; 0g Dietary Fiber; 498g Cholesterol; 0g Sodium.