Carrot Cake Cookies & Cream Cheese Icing by Jessica Christensen

Carrot Cake Cookies & Cream Cheese Icing

Prep Time: 45 min | Cook Time: 0 minutes | Makes: 25

Ingredients:

• 1 cup light brown sugar, firmly packed
• 1 cup granulated sugar
• 1/2 lb butter, softened
• 2 eggs
• 1 tsp vanilla
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 Tbsp cinnamon
• 1 tsp nutmeg
• 2 tsp ground ginger
• 1/4 tsp salt
• 1 1/2 cups carrots, finely grated
• 2 cups rolled oats
• 1 cup golden raisins

Directions:

Preheat oven to 350°F.
Cream sugars and butter.
Add eggs and vanilla.
Sift dry; add to butter mixture.
Mix in remaining ingredients until combined.
Chill for one hour, then scoop.

Nutritional Info:

Per Serving (excluding unknown items): 210 Calories; 8g Fat (34% calories from fat); 3g Protein; 32g Carbohydrate; 2g Dietary Fiber; 37g Cholesterol; 0g Sodium.
Source: Martha Stewart

Cream Cheese Icing

Prep Time: 0 min | Cook Time: 0 minutes | Makes: 1

Ingredients:

• 1/2 lb cream cheese, softened
• 1/4 lb butter, softened
• 1 1/2 lbs confectioner's sugar
• 1/3 Tbs vanilla extract

Directions:

Cream together cream cheese and butter until well-blended and fluffy.Add sugar and vanilla.

Nutritional Info:

Per Serving (excluding unknown items): 4268 Calories; 172g Fat (35.5% calories from fat); 18g Protein; 685g Carbohydrate; 0g Dietary Fiber; 498g Cholesterol; 0g Sodium.

Source: Food Glorious Food