Tuesday, July 20, 2010
We had a great family cookout for Cooking Club this month. The O'Haras brought their bouncy castle and the kids had a blast! The guys grilled and it was nice to get together with everyone's families. If you weren't able to join us, come to our meeting next month on Tuesday, August 3rd at 6:30pm. As requested at the cookout, the theme for that meeting will be vegetables. Bring something prepared with your favorite veggies :-) Desserts too!! We hope everyone can make it.
By: Melissa Collins
1 can lima beans
1 can kidney beans
1 large can Bush's Baked Beans
1 can black beans
1 Tbsp. dry mustard
1 Tbsp. Worcestershire Sauce
3 Tbsp. vinegar
1/4 tsp. garlic powder
1/2 c. brown sugar
1 onion, diced
8-10 slices of bacon, fried and chopped
Drain all beans except for Bush's Beans.
Mix together mustard, Worcestershire Sauce, garlic powder, vinegar and brown sugar. Add to beans. Add bacon and onions.
Bake in oven until hot and bubbly at 325 degrees.
*This recipe can also be cooked in microwave, slow cooker, or roaster.