1 can lima beans
1 can kidney beans
1 large can Bush's Baked Beans
1 can black beans
1 Tbsp. dry mustard
1 Tbsp. Worcestershire Sauce
3 Tbsp. vinegar
1/4 tsp. garlic powder
1/2 c. brown sugar
1 onion, diced
8-10 slices of bacon, fried and chopped
Drain all beans except for Bush's Beans.
Mix together mustard, Worcestershire Sauce, garlic powder, vinegar and brown sugar. Add to beans. Add bacon and onions.
Bake in oven until hot and bubbly at 325 degrees.
*This recipe can also be cooked in microwave, slow cooker, or roaster.