Tuesday, July 20, 2010

Apple Salad

By: Ashley O'Hara

3 apples (I used red but you can use green if you like it more tart)
3 tablespoons mayonnaise
1/2 tablespoon sugar
1/3 teaspoon curry powder (you can add more if you like a stronger curry flavor)
2 tablespoons orange juice
1/4 cup raisins (you could use craisins too if you like)
Mix everything but the apples and raisins in a small bowl. Cut the apples into small piece, about 1/2" square. Combine the sauce, apples, and raisins in a bowl. Chill if you desire but can be served at room temperature.

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