Sunday, May 9, 2010
1 can chili with beans
1 can chili without beans
1- 8 oz package cream cheese (softened)
1 bunch scallions chopped
1 package shredded cheddar cheese
Mix both cans of chili and scallions in a bowl. Spread the cream cheese in bottom of an 8 or 9 inch baking dish. Top with chili mixture and then the cheese. Bake at 350 degrees until the cheese is melted (approx. 15 minutes). Serve with tortilla chips.
*For extra spice, add some hot sauce to the chili mixture.