Sunday, May 9, 2010

Queso Dip

By: Angie Frey

1/2 lb. Velveeta Cheese
1 can pinto beans
1 tomato- cut up into small pieces
1/2 green pepper or a few jalapeƱos- chopped very small
2 Tbsp. chopped onion
1 Tbsp. salsa

Combine over low heat until cheese is completely melted

Taco Dip

By: Jennie Jussaume


1 can chili with beans

1 can chili without beans

1- 8 oz package cream cheese (softened)

1 bunch scallions chopped

1 package shredded cheddar cheese


Mix both cans of chili and scallions in a bowl. Spread the cream cheese in bottom of an 8 or 9 inch baking dish. Top with chili mixture and then the cheese. Bake at 350 degrees until the cheese is melted (approx. 15 minutes). Serve with tortilla chips.

*For extra spice, add some hot sauce to the chili mixture.