Sunday, May 9, 2010

Queso Dip

By: Angie Frey

1/2 lb. Velveeta Cheese
1 can pinto beans
1 tomato- cut up into small pieces
1/2 green pepper or a few jalapeños- chopped very small
2 Tbsp. chopped onion
1 Tbsp. salsa

Combine over low heat until cheese is completely melted

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