Sunday, May 9, 2010

Taco Dip

By: Jennie Jussaume


1 can chili with beans

1 can chili without beans

1- 8 oz package cream cheese (softened)

1 bunch scallions chopped

1 package shredded cheddar cheese


Mix both cans of chili and scallions in a bowl. Spread the cream cheese in bottom of an 8 or 9 inch baking dish. Top with chili mixture and then the cheese. Bake at 350 degrees until the cheese is melted (approx. 15 minutes). Serve with tortilla chips.

*For extra spice, add some hot sauce to the chili mixture.

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