Wednesday, October 2, 2013

Chocolate Chip Kahlua Cake with Whipped Cream by Laura Hromsco

Grown-up Chocolate Cake
(AKA Chocolate Chip Kahlua Cake)
1 box Devil's Food Cake Mix
1 small package instant chocolate pudding
3/4 C oil
1/3 C Kahlua
4 eggs
16 oz sour cream
12 oz (1 bag) mini chocolate chips
Blend together all ingredients and pour into greased bundt pan. Bake at 350 for 45-50 mins. (Cake should not 'wiggle' when oven rack is touched and tester should come out clean when done!) Top with grown-up whipped cream and enjoy!
Grown-up Whipped Cream
2 C Heavy Whipping Cream
1/4 C powdered sugar
2 Tablespoons Kahlua
Using a electric mixer, beat together all ingredients on high speed until soft peaks form (about 4-6 mins). Put a dallop on piece of grown-up chocolate cake and enjoy!

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