Chocolate Chip Kahlua Cake with Whipped Cream by Laura Hromsco

Grown-up Chocolate Cake

(AKA Chocolate Chip Kahlua Cake)

 

1 box Devil's Food Cake Mix

1 small package instant chocolate pudding

3/4 C oil

1/3 C Kahlua

4 eggs

16 oz sour cream

12 oz (1 bag) mini chocolate chips

 

Blend together all ingredients and pour into greased bundt pan. Bake at 350 for 45-50 mins. (Cake should not 'wiggle' when oven rack is touched and tester should come out clean when done!) Top with grown-up whipped cream and enjoy!

 

Grown-up Whipped Cream

 

2 C Heavy Whipping Cream

1/4 C powdered sugar

2 Tablespoons Kahlua

 

Using a electric mixer, beat together all ingredients on high speed until soft peaks form (about 4-6 mins). Put a dallop on piece of grown-up chocolate cake and enjoy!