Favorite artisan bread
A sharp cheese (i.e. Sharp cheddar or gruyere)
A soft buttery or good melting cheese (i.e. Farmers cheese, Swiss or Havarti)
Fresh basil leaves
Honey
Pinch of Garlic salt
(thin fresh tomato slice optional along with deli meat like ham, turkey or chicken)
Slice bread and use a pastry brush and olive oil to lightly coat the outside pieces of the bread. Add your cheeses, one or two leaves of basil, a dab of honey and a pinch of garlic salt. I prefer a thinner sandwich so I like using a panini press or you can grill as you would a regular grilled cheese or grilled pb&j in a stove top skillet. Serve with hearty vegetable soup or chunky tomato soup.
No comments:
Post a Comment