Wednesday, October 2, 2013

Dorito Chicken by Shannon DiGiacomo

  • 1 cup crushed spicy doritos
  • 1 egg, lightly beaten
  • 1 tablespoon milk (I use 1 or 2 %)
  • 8 to 10 ounces chicken tenderloin
  1. Preheat oven to 425 degrees. Line a baking sheet with foil and spray baking sheet with cooking spray.
  2. Put crushed chips in a shallow bowl.
  3. In a separate shallow bowl, whisk egg and milk until combined.
  4. Dip chicken breasts in milk mixture and then dip in chips, coating the chicken. Place on prepared baking sheet and lightly spray tops with cooking spray.
  5. Bake for 10 to 12 minutes, or until chicken is thoroughly cooked.

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