Pumpkin Spice Cupcakes with Cream Cheese Frosting by Gill Kania
Pumpkin Spice Cupcakes: 1 box spice cake mix 1 15oz. can pumpkin puree (Not pumpkin pie filling) 1 egg Mix all ingredients and fill cupcake liners 2/3 full with batter. Bake 17-19 minutes in 350 degree oven. Let cool before frosting. Cream Cheese Frosting: 2 packages cream cheese, softened 1 stick (1/2 cup) butter, softened 2 cups powdered sugar 1 tsp vanilla Combine all ingredients with mixer on medium speed for 1 minute, or until smooth. Refrigerate frosting.