Wednesday, October 2, 2013

Pumpkin Spice Cupcakes with Cream Cheese Frosting by Gill Kania

Pumpkin Spice Cupcakes:
1 box spice cake mix
1 15oz. can pumpkin puree (Not pumpkin pie filling)
1 egg

Mix all ingredients and fill cupcake liners 2/3 full with batter.  Bake 17-19 minutes in 350 degree oven.  Let cool before frosting.

Cream Cheese Frosting:
2 packages cream cheese, softened
1 stick (1/2 cup) butter, softened
2 cups powdered sugar
1 tsp vanilla

Combine all ingredients with mixer on medium speed for 1 minute, or until smooth.  Refrigerate frosting.

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