Pumpkin Spice Cupcakes:
1 box spice cake mix
1 15oz. can pumpkin puree (Not pumpkin pie filling)
1 egg
Mix all ingredients and fill cupcake liners 2/3 full with batter. Bake 17-19 minutes in 350 degree oven. Let cool before frosting.
Cream Cheese Frosting:
2 packages cream cheese, softened
1 stick (1/2 cup) butter, softened
2 cups powdered sugar
1 tsp vanilla
Combine all ingredients with mixer on medium speed for 1 minute, or until smooth. Refrigerate frosting.
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