4 On-the-Vine Tomatoes
1/2 cup (1 stick) butter
2 cups fresh bread crumbs
1/4 to 1/3 cup freshly grated Parmesan cheese
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper
1 tsp dried thyme
1/4 tsp hot sauce (tobasco)
1. Preheat the oven to 350F
2. In a small pan on the stove over low heat, melt butter. Stir in bread crumbs, cheese, Worcestershire, salt, pepper, thyme, and hot sauce.
3. Cut a small bowl in the top of each tomato. Place in a baking dish.
4. Spoon equal amounts of bread crumb mixture into each tomato.
5. Bake for 30 minutes, until topping is browned.
Note: This recipe multiplies very well.
These were incredible!