Cheese Grits

By: Sarah Firth

1 cup grits

4 cups water

1 tsp. salt

1/2 tsp. garlic powder

1 1/2 cups shredded cheddar cheese

1/2 stick butter, diced

2 eggs

milk

Cook grits in boiling water until done (according to package directions). Remove from heat, add butter, cheese, salt, and garlic powder. Stir until melted and smooth. Break eggs into measuring cup, stir, add enough milk to make 1 cup. Add mixture to grits. Place in greased casserole dish, cover. Bake for about 1 hour at 350 degrees.