1 jar baby dill pickles
1 pkg. 1/3 less fat cream cheese, softened
1 or 2 pkgs. deli ham, not too thin
1 pkg. ranch dressing mix
1) Drain pickles and pat dry, also pat dry ham.
2) Mix cream cheese with ranch dressing, use a splash of milk if needed for easier spreading
3) Spread cream cheese on ham, pace pickle across entire length of ham, and roll up. Cut to desired length for serving.
4) Refrigerate 30 minutes to set cream cheese.