Friday, September 24, 2010

Buffalo Chicken Dip

By: Jennie Jussaume

8 oz cream cheese (softened)
8 oz shredded cheddar cheese
1 lb chicken breast (cut into bite size pieces)
Ranch dressing
Buffalo sauce

Preheat oven to 375. Mix all ingredients together. Add ranch dressing and buffalo sauce equally (roughly, ¼ to ½ cup of each, I think, I never measure it). Or if you prefer it spicy, add extra buffalo sauce. Bake covered for 45 minutes, or until chicken is cooked. Serve with chips and enjoy!

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