By: Sarah Williams4 Chicken Breasts 1 package onion soup mix 1/2 jar apricot preserves 1/2 bottle Russian or Catalina salad dressing.
Mix together soup mix, preserves, and dressing. Cut chicken into bite sized chunks (or you can leave them whole). Put into baking dish and cover with sauce. Cook in 350 degree oven for about 45 mins. Serve over rice.