50 yellow corn tortillas
16 oz. cheddar or colby jack cheese, shredded
29 oz. enchilada sauce
1 cup onion, finely chopped
1/2 cup vegetable oil or enough to coat tortillas
Preheat oven to 350 degrees. Tear tortillas into bite-sized pieces, place into large pot. Add oil. Heat until tortillas soften. Do not overcook. Add onions, enchilada sauce, and a handful of cheese. Cook until warm and cheese begins to melt. Place entire contents into a 9x11 baking dish. Top with remaining cheese. Place in the oven and bake for 10-15 minutes or until cheese is melted and slightly browned. Remove and let cool for 10 minutes before serving.
Serves 8-10
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