Friday, September 24, 2010

Brownie Trifle

By: Wendy Kaupa

1 box fudge brownie mix
2 boxes chocolate mousse mix
1 bag Bits o' Brickle
12 oz cool whip

Prepare brownies and mousse according to package directions. Crumble 1/2 of brownies in a trifle bowl. Top with 1/2 of mousse. Sprinkle 1/2 bag of Bits o' Brickle and top that with 1/2 of cool whip. Repeat layers once more. Top with chocolate shavings. Refrigerate 8 hours before serving.

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