Monday, August 27, 2012

Garden Fresh Pizza

By Becky Cleaver

½ c reduced fat chives & onion cream cheese
1 pkg (10 oz) pre-baked Italian pizza crust (two 8” crusts)
½ cucumber, chopped
1 plum/Roma tomato, seeds removed and chopped
1/3 c pitted kalamata olives, cut in half

Spread cream cheese over pizza crusts. Sprinkle cucumber, tomato, and olives on top.

For crispier crust, bake or toast slightly before spreading the cream cheese.

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