By Christina Myers
1 pkg frozen hash-browns
1 can cream of chicken soup
1 cup sour cream
1/2 cup chopped onions (optional)
1/2 cup chopped bell pepper (optional)
1 tsp salt
1/2 cup melted butter
2 cup cheddar cheese
Topping:
2 cup crushed corn flakes
1/2 cup melted butter
Preheat oven to 350 degrees. Combine hash browns, onions, peppers, salt, soup, and sour cream. Mix in melted butter and cheese. mix well. Spread mixture into 13x9 greased baking dish. Bake at 350 for 30 minutes. Mix melted butter and crushed corn flakes, spread topping over potatoes and back another 10 minutes.
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