Monday, August 27, 2012

Breakfast Casserole

By Allison Soine

1 lb pork sausage
1 8oz pkg crescent rolls
8oz shredded mozzarella
4 eggs
3/4 cup milk
salt and pepper to taste

Preheat oven to 425 degrees.
Brown sausage.
Roll crescent dough into 9x13in casserole dish. Sprinkle sausage and cheese. Mix eggs, milk, and spices together and pour on top. Bake for 15 minutes. Let sit for 5 minutes before serving.

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