Prepared by: Jennie Jessaume
3 cups flour 3 cups dried, peeled cooking apples
2 cups sugar 3 TBS brown sugar (mix with apples)
1 cup salad oil ½ cup of raisins (optional)
1 tsp baking soda ½ cup chopped walnuts (optional)
1 tsp salt confectioners sugar
2 tsp vanilla extract
1 tsp cinnamon
Preheat oven to 325 degrees. Grease and flour two 8 inch cake pans.
In large bowl with mixer at low speed, mix well first 8 ingredients (left column), constantly scraping bowl.
Beat 3 minutes more. Stir in apples (with brown sugar), nuts and raisins. Spread in pans.
Bake for 1 hour. Sprinkle with confectioners sugar.
*Eat one now and put one in the freezer. It freezes well!*