Monday, May 20, 2013

Creamy Lemon Pie by Laura Hromsco

Creamy Lemon Pie
1 ready made pie crust
14 oz sweetened condensed milk
2 large eggs
1/2 cup lemon juice
Preheat oven to 350 degrees. Combine milk, eggs, and lemon juice until smooth and creamy. Pour into crust. Bake for 15 mins. Cool completely for best flavor and serve chilled. Top with whipped cream!
(can be baked and frozen for up to 2 weeks....defrost and serve chilled!)

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