From The Martha Stewart Living Cookbook
Serves 4
Ingredients:
ü
2
seedless cucumbers (about 1 lb each), peeled if waxy
ü
2
T extra-virgin olive oil
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1
tsp sherry vinegar
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2
oz. feta cheese, diced
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¼
tsp kosher salt
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Pinch
of freshly ground black pepper
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1
T fresh oregano leaves, chopped
Directions:
1.
Slice
the cucumbers lengthwise, and remove any small seeds. Cut 1 cucumber half into ¼-inch dice and transfer to a small
bowl. Add the olive oil, vinegar,
feta cheese, salt, and pepper, and toss well to combine. Add the oregano, and toss again.
2.
Use
a vegetable peeler to remove 1 or 2 long strips of the peel (if the cucumber is
already peeled, remove a strip of the flesh) from the underside of each of the
remaining 3 cucumber halves so they will sit without tipping. Spoon the cucumber-and-feta mixture
into the long trough of each half.
3.
Slice
cucumbers crosswise on a slight diagonal into 1½-inch pieces, and serve
immediately.
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