Tuesday, May 7, 2013

Pecan Pie Bars by Roxanne Gabbard

Pecan Pie Bars

Preheat oven to 350F.  Grease the bottom and sides of a 13"x9" pan.

Crust Ingredients:
2/3 C Sugar
1/2 C Butter, softened
1 tsp Vanilla extract
1 1/2 C All-purpose Flour

Filling Ingredients:
2/3 C Brown Sugar
1/2 C Corn Syrup
1 tsp Vanilla extract
1/4 tsp salt
3 Large Eggs
1 C Pecans, chopped

For the crust:
In a medium bowl, mix sugar, butter and vanilla extract.  Add flour and mix well.  Press dough on bottom and 1/2" up the sides of the pan.  Bake 15 to 17 minutes or until edges are light brown.

For the filling:
In a medium bowl, beat brown sugar, corn syrup, vanilla extract, salt and eggs.  Stir in pecans and pour over baked crust.  

Bake 25 to 30 minutes or until set.

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