Tuesday, May 7, 2013

Hamburger Crescent Rolls by Alesya Flynn

Hamburger Crescent Rolls

1 lb ground beef
1/2 cup chopped onion
1/2 tsp. salt
1 (8oz.) can tomato sauce
1 (4 oz.) can mushrooms - I used fresh mushrooms and just saute them in butter and then cut them up
1 (4 oz.) pkg. cheddar cheese grated - I just sliced the cheddar cheese
1 can crescent dinner rolls
1/4 tsp. oregano
1/4 tsp. basil

Brown beef and onion. Drain and add salt, tomato sauce and mushrooms. Add seasonings.  Spread 1 Tbsp. of mixture on each triangle toll and top with a slice of cheese. Roll up each triangle from large end and place it on the baking pan (lightly sprayed).  Bake 375 degrees for 20 min.

Makes 8 rolls.

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