Wednesday, March 20, 2013

Roasted Veggies

By Katelyn Fischer

Sweet potatoes
Red bell pepper
Canola Oil
Salt and pepper

Preheat oven to 425 degrees.

Cut up veggies (peel sweet potatoes and potatoes if desired) into bite sized pieces.

Put on sheet pan in single layer.

Drizzle with oil and salt and pepper then toss veggies to coat

Bake for 40 minutes, stirring half way through

**I also put a few cloves of garlic whole on the pan and removed them for serving.

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