By Katelyn Fischer
Potatoes
Sweet potatoes
Red bell pepper
Carrots
Zucchini
Canola Oil
Salt and pepper
Preheat oven to 425 degrees.
Cut up veggies (peel sweet potatoes and potatoes if desired) into bite sized pieces.
Put on sheet pan in single layer.
Drizzle with oil and salt and pepper then toss veggies to coat
Bake for 40 minutes, stirring half way through
**I also put a few cloves of garlic whole on the pan and removed them for serving.
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