Wednesday, March 20, 2013

Jalapeno Poppers

By Christina Myers

Jalapeno Poppers

18 fresh jalapeno peppers, halved lengthwise and seeded
·  1 (8 ounce) package cream cheese, softened
·  1 (12 ounce) package bacon strips

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Fill each jalapeno half with cream cheese. Wrap 1/2-1 bacon strip around each jalapeno half. Arrange wrapped jalapenos on baking sheet.
  3. Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.

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