By Christina Myers
4-6 cups lettuce or greens
1-2 apples sliced into wedges
1/2 cup craisins
1/2 cup gorgonzola crumbles
1/2 cup spiced pecans*
Raspberry vinegarette to taste
Toss ingredients together and enjoy!
*Spiced Pecans:
1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
1/2 cup white sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Directions
1. Preheat oven to 350 degrees F
(175 degrees C). Line a baking sheet with aluminum foil.
2. In a small bowl beat the egg
white with the water. Stir in the pecans, mixing until well
moistened.
3. In a small bowl, mix together
sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the
moistened nuts. Spread nuts on prepared pan.
4. Bake in preheated oven for 30
minutes, stirring once or twice. Be careful not to overcook and burn
the nuts.Makes 6 servings
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