Triple Chocolate Whoopie Pies
By Laura Hromsco
Ingredients
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1 package (2-layer size) devil's food cake mix
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3 squares BAKER'S Semi-Sweet Chocolate, melted
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1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
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1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
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1 cup JET-PUFFED Marshmallow Creme
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1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
Directions
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Heat oven to 350 degrees F.
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Prepare cake mix as directed on package, except use
3/4 cup oil, add dry pudding mix and melted chocolate, stir.
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Drop batter, 2 inches apart, into 20 mounds on
baking sheets sprayed with cooking spray, using 1 Tbsp. batter for each.
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Bake 8 to 10 min. or until toothpick inserted in
centers comes out clean. Cool 5 min. on baking sheets; remove to wire
racks. Cool completely.
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Mix cream cheese and marshmallow creme in large bowl
until well blended. Gently stir in COOL WHIP. Spread onto 10 cakes;
cover with remaining cakes.
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