Sunday, September 9, 2012

Best Banana Nut Muffins

By Katelyn Fischer


1 3/4 C flour
3/4 C sugar
1 1/4 tsp cream of tartar
3/4 tsp baking soda
1/2 tsp salt
2 ripe bananas, mashed
2 eggs beaten until integrated
1/2 C vegetable oil
3/4 C pecans or walnuts


Set oven to 400 degrees. Spray muffin pans with Pam or line with baking cups, sprayed. Combine flour, sugar, cream or tartar, baking soda, and salt in a medium bowl. Make a well in the center. In a separate small bowl, mix mashed bananas, eggs, and oil. Add pecans or walnuts. Add this mixture to dry ingredients and stir until just moistened. Fill either regular or large muffin tins 3/4 of the way full. Bake in heated oven 15-18 minutes or until golden brown. Makes 1 1/2 dozen standard or 1 dozen large muffins.

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