Sunday, September 9, 2012

Tomato Cheese Bread

By Christina Myers

Tomato Cheese Bread

2/3 cup milk
2 cups Bisquick
3 medium tomatoes sliced
1 small onion
2 T butter
¾ cup sour cream
1/3 cup mayo
1 cup grated cheddar cheese
¾ t salt
¼ t pepper
¼ t oregano
pinch sage

oven to 400 degrees. Grease 9X13 baking dish. Stir milk into Bisquick to make
soft dough. Knead dough lightly 10-12 strokes. Pat dough into bottom of baking
dish, pushing sides up to form shallow rim. Arrange tomato over dough. Saute
onion in butter until tender. Blend with remaining ingredients. Spoon over
tomatoes and sprinkle with paprika. Bake 20-25 min. 

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