By Christina Myers
Tomato Cheese Bread
2/3 cup
milk
2 cups Bisquick
3 medium
tomatoes sliced
1 small onion
2 T butter
¾ cup sour
cream
1/3 cup mayo
1 cup grated cheddar cheese
¾ t salt
¼ t pepper
¼ t oregano
pinch sage
Paprika
Preheat
oven to 400 degrees. Grease 9X13 baking dish. Stir milk into Bisquick to make
soft dough. Knead dough lightly 10-12 strokes. Pat dough into bottom of baking
dish, pushing sides up to form shallow rim. Arrange tomato over dough. Saute
onion in butter until tender. Blend with remaining ingredients. Spoon over
tomatoes and sprinkle with paprika. Bake 20-25 min.
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