Sunday, September 9, 2012

Easy Peach Cobbler

By Amanda Carl


2 cans sliced peaches (can use fresh peaches that have been sitting in at least 3/4 cup sugar for over a day so that they produce a syrup)

1 box butter recipe cake mix
 stick butter, melted


In a greased 9x9 dish, pour peaches (including juice) and spread evenly over bottom. Pour cake mix powder on top and spread evenly over peaches. Pour melted butter evenly over cake mix. Bake at 350 degrees for 30 minutes or until lightly browned.

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