By Jen Jaromin
Buffalo Chicken Wings
2-3 lbs of chicken wings, cut apart (this part takes the longest)
1/2 cup Franks Red Hot
1/3 cup butter
OR 3/4 cup Franks Buffalo Wing Sauce
Bake
wings at 500 degrees, on the lowest rack, 20-25 minutes or until cooked
through and slightly crispy on the outside. Toss with sauce and butter
or Wing Sauce. (Add more butter for milder wings, more Red Hot for
hotter wings)
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