Sunday, September 16, 2012

Buffalo Chicken Wings

By Jen Jaromin

Buffalo Chicken Wings

2-3 lbs of chicken wings, cut apart (this part takes the longest)
1/2 cup Franks Red Hot
1/3 cup butter

OR 3/4 cup Franks Buffalo Wing Sauce

Bake wings at 500 degrees, on the lowest rack, 20-25 minutes or until cooked through and slightly crispy on the outside. Toss with sauce and butter or Wing Sauce. (Add more butter for milder wings, more Red Hot for hotter wings)

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