AFIT Spouses Recipe Club
Monday, November 8, 2010
Mac and Cheese
By: Cyndi Gilbert
4 tablespoons butter
3 tablespoons flour
1 tsp garlic salt
1 tsp onion powder
3 cups fat free milk
2 cups shredded sharp cheddar cheese
1 1/2 cups shredded gruyere cheese
1/2 cup panko crumbs
salt and pepper to taste
-cook macaroni according to box al dente directions. drain and put back into large pot.
-on medium heat melt butter then whisk in flour, then garlic salt and onion powder.
-on medium high, add in milk slowly while still whisking for one minute.
-turn off heat then slowly add 1 1/2 cups cheddar cheese and all the gruyere cheese into mixture while still whisking.
-once all cheese is melted, add mixture to macaroni salt and pepper to taster, then mix well in pot.
- pour macaroni into sprayed baking dish and spinkle remaining 1/2 cup cheddar cheese on top.
-spinkle panko crumbs on top then spray lightly with cooking spray.
-bake at 350 degrees for 30 mins.
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