3-4 boxes frozen chopped broccoli (about 9 oz. each) or 2 bags frozen chopped broccoli (about 12 oz. each - either amount works well) 16 oz. Velveeta cheese 1 stick butter 1 and a half stacks of Ritz crackers
Grease the inside of a 2 quart casserole dish; place broccoli in dish and cook until hot and tender; drain the broccoli. Slice chunks of velveeta block and mix all of the cheese into the hot broccoli until melted, along with 1/2 stick of butter (microwave a bit longer if necessary, to melt the cheese and butter). In a separate bowl, melt the other 1/2 stick of butter in microwave; crush the Ritz crackers (in a ziploc bag with a rolling pin works well) and combine the melted butter to the Ritz crackers in the bowl; mix well. Sprinkle the Ritz mixture on top of the broccoli mixture and bake uncovered at 350 degrees for 30 minutes.