Monday, November 8, 2010

Broccoli Rice Casserole

By: Eileen via her friend Heather
2 stalks celery, diced
1-2 boxes chopped frozen broccoli, or use fresh (about 4 cups)
1 c. chopped onion
1 can cream of chicken soup
3 T. butter
1 can evaporated milk
3-4 c cooked white rice
1 15 oz Cheese Whiz
salt and pepper to taste
Preheat oven to 350°. Sauté onion and celery in butter in a
large skillet until soft. Cook broccoli by directions on package or until soft. Add
soup and milk to onion and celery on stove. Add cheese whiz and simmer for 1-2
minutes until melted. In a large bowl, mix cheese mixture, broccoli and rice. Season with salt and pepper to taste.
Pour into 9x13 baking dish and bake at 350° for 30-40 minute or until bubbly. Freezes well.

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