Broccoli Rice Casserole

By: Eileen via her friend Heather

2 stalks celery, diced

1-2 boxes chopped frozen broccoli, or use fresh (about 4 cups)

1 c. chopped onion

1 can cream of chicken soup

3 T. butter

1 can evaporated milk

3-4 c cooked white rice

1 15 oz Cheese Whiz

salt and pepper to taste

Preheat oven to 350°. Sauté onion and celery in butter in a

large skillet until soft. Cook broccoli by directions on package or until soft. Add

soup and milk to onion and celery on stove. Add cheese whiz and simmer for 1-2

minutes until melted. In a large bowl, mix cheese mixture, broccoli and rice. Season with salt and pepper to taste.

Pour into 9x13 baking dish and bake at 350° for 30-40 minute or until bubbly. Freezes well.