Monday, November 8, 2010

Aunt Olive's Salad

By: Megan Parks
16 big marshmallows - quartered
4 oz cream cheese - break into pieces
Pour 1/2 pint whipping cream over above ingredients. Sprinkle 1 Tbsp sugar. Cover. Put in refrigerator over night. In the morning whip until stiff. Fold in one can of mandarin oranges and one small can of crushed pineapple (both drained). (I doubled the recipe for November's meeting)

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