Monday, November 8, 2010


By: Rebecca Feigenblatt2 Bags of frozen cauliflower (frozen is important)
A hand full of grated Parmesan Cheese.
A hand full of unseasoned bread crumbs.
2 tsp of garlic powder (more or less if desired)
Salt and pepper to taste
1/2 cup margarine/butter

Place thawed cauliflower in 9X13 pan. Melt butter. Pour on cauliflower and stir to coat. Combine dry ingredients in bowl. Sprinkle dry mixture over coated cauliflower. Stir to coat. Bake @ 350 for 25-35 minutes until Parmesan cheese browns slightly.

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