Rigatoni a la Vodka

By: Angie Neff1 box Rigatoni - Cooked

In a good size sauce pan:
1/2 lb bacon cooked and crumbled - Remove from pan, drain grease (DO NOT
clean pan)

After removing bacon and grease:
1/2 C Vodka (Make sure pan is hot so this will sizzle)
1-2 Tbls Minced Garlic
1 Jar Spaghetti sauce of your choice
1 pt. heaving whipping cream
3-4 Tbls Italian Seasoning

Put bacon pieces back in and let simmer about 30 minutes. Add Rigatoni
to sauce and serve:)