Wednesday, October 6, 2010


By: Anjelica Wolf

5-6 Knackwurst
1 pkg of Knorr Currywurst seasoning
200 mL water


Brown all knackwurst in a saucepan over medium heat
Remove all knackwurst from pan
Pour water into pan
Add currywurst seasoning and whisk until all seasoning is dissolved
Remove from heat
Cut each knackwurst in 1 inch round pieces
Add knackwurst back to pan
Cook on low heat for 5 minutes, while continuously stirring
Once all sausage is covered in sauce, it’s ready to serve.

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