The recipe I used for the Maple Cream Sandwich Cookies can be found here:http://dreamaboutfood.
I would like to add that I found it necessary to double the amount of filling (frosting), as well as I had to add a little bit of milk to make the filling spreadable. Other than that, I followed the recipe exactly. Also icing sugar is confectioner's/powdered sugar, in case it's not clear.
Here's Wikipedia info on the cookies: http://en.wikipedia.org/wiki/
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