Wednesday, October 6, 2010

Italian Orzo

By: Melissa Collins1 1/3 c. orzo
2 Tbsp. olive oil
1 Tbsp. flour
1 can Italian or regular style petite diced tomatoes
1 tsp. Italian seasoning
1/4 tsp. salt and pepper
Grated Parmesan cheese

Cook orzo as directed; drain

In a large skillet, heat oil over medium heat; stir in flour. Add tomatoes, Italian seasoning, salt and pepper.

Cook and stir until thickened. Add cooked orzo; toss to coat. Heat through. Top with Parmesan cheese.

*Note: If using regular tomatoes, add an additional tsp. of Italian seasoning.

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