Wednesday, October 6, 2010

Pico de Gallo

By: Jacqueline Maurosa
1 Cilantro
3 -5 lime or lemon juice
5 tomatoes
3 onions
Cut tomatoes and onion in small pieces. Add lemon or lime juice. Clean and wash cilantro and take off their leaves. Mix with tomatoes, onion and lemon juice. Add salt and peper. Serve with chips. Very simple!

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