My changes were a little more extensive than that... in fact here's a rewritten recipe for you based on what I had and a bit off of another recipe I like better :D
24 oz. macaroni 1 ½ sticks butter 2 12 oz. cans evaporated milk 2 cups whole milk 4 eggs 4 cups shredded cheddar 4 cups shredded Colby jack
Directions: Preheat oven to 350 Cook noodles and drain Mix above ingredients and reserve half of cheddar cheese Grease 9x13 pan and pour in mixture Use remaining cheese to cover top Bake until the top is brown and bubbly (about 30 minutes)
My changes were a little more extensive than that... in fact here's a rewritten recipe for you based on what I had and a bit off of another recipe I like better :D
ReplyDelete24 oz. macaroni
1 ½ sticks butter
2 12 oz. cans evaporated milk
2 cups whole milk
4 eggs
4 cups shredded cheddar
4 cups shredded Colby jack
Directions:
Preheat oven to 350
Cook noodles and drain
Mix above ingredients and reserve half of cheddar cheese
Grease 9x13 pan and pour in mixture
Use remaining cheese to cover top
Bake until the top is brown and bubbly (about 30 minutes)