Thursday, November 12, 2009

Bacon Vegetable Medley

Prepared by: Cynthia Thompson

4 cups frozen mixed vegetables
2 Tablespoons water
4 bacon strips, cooked and crumbled*
1 Tablespoon olive oil
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt

Place veggies and water in 1 qt. microwave safe dish. Cover and microwave on high for 13-15 minutes until crisp-tender, stirring once; drain. Stir in remaining ingredients.

Serves 4

* I use the Hormel crumbled bacon - use between 2 Tablespoons and 1/4 cup, depending on how much you like.

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