Friday, November 13, 2009

Sue Davila's Pecan Dip

Prepared by: Lauren McGrogan

1 8oz pkg. cream cheese
2 tbsp milk
1 2.5oz jar dried beef diced finely
1/4 c. chopped bell pepper
1/4 tsp garlic powder
1/4 tsp pepper
1 tbsp grated onion
1/2 c. sour cream
dash Worchestershire sauce and tobasco sauce, if desired

1/2 c chopped pecans
1/4 tsp salt
2 tbsp butter

Combine the first8 inredients in a mixer and mix until well blended. Put into 8" pie pan or ovenproof dish. Saute pecans and salt in butter until nuts are lightly browned. Sprinkle over cheese-beef mixture. Bake 20 minutes at 350 degrees. Serve with low salt crackers or melba toast.

No comments:

Post a Comment