Wednesday, October 14, 2009

Sweet Spinach Cranberry Salad

Made by: Amy Noel

I didn't put specific amounts, since the size of a salad can be altered to fit any crowd. This salad is my attempt at recreating the house salad at Grits Cafe in Forsyth, GA.

Toss together:

- Fresh Spinach leaves, torn/chopped into bite-size pieces (I find salad more palatable when it is easy to procure a dainty forkful!)
- Dried Cranberries (I used Dorothy Lane, b/c they are dried without using corn syrup and unpronounceable preservatives)
- Lightly toasted Pecans
- a small amount of grated Red Onion
Marzetti's Roasted Garlic Italian Dressing + 1 tblsp brown sugar
Garnish with grapes.

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